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Bronxville's Underhills Crossing Ranks Among DVlicious Brunch Finalists

After you get done eating the veggies that garnish your Bloody Mary at Underhills Crossing in Bronxville, you might not have room for brunch.
After you get done eating the veggies that garnish your Bloody Mary at Underhills Crossing in Bronxville, you might not have room for brunch. Photo Credit: Facebook
The Eggs Benedict at Underhills Crossing in Bronxville.
The Eggs Benedict at Underhills Crossing in Bronxville. Photo Credit: Facebook
The mimosas at Underhills Crossing in Bronxville are garnished with orange slices.
The mimosas at Underhills Crossing in Bronxville are garnished with orange slices. Photo Credit: Yelp
Underhills Crossing in Bronxville has a cozy and elegant atmosphere.
Underhills Crossing in Bronxville has a cozy and elegant atmosphere. Photo Credit: Yelp

BRONXVILLE, N.Y. -- Whether it’s a special occasion or simply a lazy Sunday, nothing beats the prized weekend ritual known as brunch. Where else, after all, can you pair gooey pastries and towering Benedicts with endless flutes of mimosas?

Poll
Who Has The Best Brunch In Westchester?
Final Results Voting Closed

Who Has The Best Brunch In Westchester?

  • Croton Creek Steakhouse, Croton
    38%
  • Saint George Bistro, Hastings
    3%
  • Underhill's Crossing, Bronxville
    36%
  • Vintage, White Plains
    8%
  • X20, Yonkers
    15%

Five nominees are in the running for the “DVlicious best in Westchester,” each of which is being profiled this week. What follows are some tasty morsels to chew on, giving you food for thought before you click on your favorite.

Keep in mind you can vote multiple times, albeit once per day. Voting ends 5 p.m. Wednesday, June 29th.

Underhills Crossing, 74 Pondfield Road, Bronxville; (914) 337-1200

Why Go: Tucked among the shops on busy Pondfield Road, this mainstay bistro racks up loyal customers with its intimate ambiance. Brunch includes the soothing sounds of live piano music.

Worth Waking Up For: Bloody Mary's garnished with veggies (asparagus, olives, pickles and carrots) get rave reviews. So, too, does the Eggs Florentine, a brunch staple with gently poached eggs perched atop crisp focaccia bread and spinach that is pan-flashed at the table. French toast made with soft, fluffy challah bread, dipped in an orange-flavored liqueur batter, and served with fresh berries is another winner. And who doesn't love some bagels and lox? Here, it's a tad fancier: Norwegian salmon served with tomatoes, capers and onion on a grilled bagel.

When: Saturdays and Sunday, 11 a.m. to 4 p.m.

Prix Fixe? No. Menu items are individually priced, though the brunch comes with a complimentary beverage.

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