The Philadelphia-based restaurant, with three Manhattan locations, opened Tuesday, Oct. 24 joining Whitmans, Mighty Quinn’s Barbeque, Bluestone Lane, Tomato & Co. and Juice Generation on Retail Level 4.
The new eatery -- labeled one of the 10 hottest new restaurants in Philly by Zagat -- is a fresh and urban Japanese-casual and uniquely customizable concept that offers good food with all-natural ingredients. The theater-style kitchen allows diners to watch and direct the culinary team as they load up a roll or bowl.
Protein options include Chili Citrus Pork, Fresh Chargrilled Chicken, Shrimp Tempura, Chicken Katsu, Seared Tataki Salmon and many others. Add specialty, house-made sauces and fresh vegetables like pickled jicama, papaya salad, carrots, cucumbers and red cabbage; then top it all off with a crunch of fried garlic, shallots or tempura crunch.
Go to www.haistreetkitchen.com/ for more information.
Coming to Savor in 2018: 16 Handles, Little Beet and Melt Shop.
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