BRONXVILLE, N.Y. -- Spring is around the corner -- promise! And to prove it, the spring edition of Hudson Valley Restaurant Week, which showcases the bounty of the area, starts March 9.
Despite the name, it's a two-week promotion, which lasts until March 22, and features prix fixe three-course dinners for $29.95 and $20.95 lunches (plus drinks, tax and tip) with a focus on locally sourced seasonal ingredients.
More than 200 restaurants throughout Westchester, Rockland, Putnam, Orange, Dutchess, Ulster, Columbia and lower Fairfield counties are participating.
Go here for the full list, and, no, it's not too early to make your reservations.
Where will you be trying? Let us know in the Comments area below.
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