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St. George Bistro In Hastings Competes In DVlicious 'Best Brunch' Contest

Smoked Salmon at Saint George Bistro, served over warm pommes rosti with capers, red onion, dill creme fraiche, and chives.
Smoked Salmon at Saint George Bistro, served over warm pommes rosti with capers, red onion, dill creme fraiche, and chives. Photo Credit: Submitted
The Bloody Mary's are made to order at Saint George Bistro in Hastings and recommended topped with an oyster and shrimp.
The Bloody Mary's are made to order at Saint George Bistro in Hastings and recommended topped with an oyster and shrimp. Photo Credit: Submitted
TheTrout Hollandaise at Saint George Bistro in Hastings.
TheTrout Hollandaise at Saint George Bistro in Hastings. Photo Credit: Submitted

HASTINGS-ON-HUDSON, N.Y. -- Whether it’s a special occasion or simply a lazy Sunday, nothing beats the prized weekend ritual known as brunch. Where else, after all, can you pair gooey pastries and towering Benedicts with endless flutes of mimosas?

Poll
Who Has The Best Brunch In Westchester?
Final Results Voting Closed

Who Has The Best Brunch In Westchester?

  • Croton Creek Steakhouse, Croton
    38%
  • Saint George Bistro, Hastings
    3%
  • Underhill's Crossing, Bronxville
    36%
  • Vintage, White Plains
    8%
  • X20, Yonkers
    15%

Five nominees are in the running for the “DVlicious best in Westchester,” each of which is being profiled this week. What follows are some tasty morsels to chew on, giving you food for thought before you click on your favorite.

Keep in mind you can vote multiple times, albeit once per day. Voting ends 5 p.m. Wednesday, June 29th.

Saint George Bistro, 155 Southside Ave, Hastings-On-Hudson, (914) 478-1671

Why Go: A visit Saint George is almost like a mini staycation. This cozy bistro feels like a corner of Paris' 9th arrondissement. The fact that they stir up Bloody Mary's to the guest's preferences only adds to the personal service. Expect seven different ingredients including fresh grated horseradish. Bloodies are often topped with an oyster and shrimp. "We like to think we serve the best Bloody Mary around," said Owner Jason Steinberg. There is also an extensive mimosa bar.

Worth Waking Up For: The food! Indulge, dear Westchesterites, in a Maine lobster roll that is served on a warm Balthazar croissant with fresh avocado. Also popular: the Trout Hollandaise , half a Rainbow trout served over spinach with bacon lardons, poached eggs, and hollandaise. Or go for the smoked salmon served over warm pommes rosti with capers, red onion, dill creme fraiche and chives.

When: Saturday and Sunday from 11 a.m. to 3 p.m.

Prix Fixe? No. Menu items are priced individually.

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