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Restaurant Week Comes to Bronxville

Not that an intrepid restaurant-goer ever needs an excuse to dine out on great food, but if you do, Bronxville is the place and Restaurant Week — March 18-31 — is the time. However, it would behoove you to make your reservations well in advance.

That’s right, the seventh annual Hudson Valley Restaurant Week is just around the corner. And this year, it’s bigger than ever. “We were just blown away,” says Nancy Gold, a spokeswoman for the event, of the overwhelming interest. “We’re up to 198 participating restaurants in seven counties.”

Participating restaurants in Bronxville include Sammy’s Downtown Bistro , which offers American continental cuisine in a comfortable and casual setting. Also on the Bronxville list for Restaurant Week is Rosie’s Bistro Italiano, a sister restaurant of Sammy’s.

Eat out for lunch ($20.95) or for dinner ($29.95), and remember to tip your server. Tax and beverages are not included in the special price.

The list of other participating restaurants in nearby towns reads like a dining guide to New York State: Bistro Rollin (Pelham), Le Jardin du Roi (Chappaqua), Ruby’s Oyster Bar & Bistro (Rye), Tarry Lodge (Port Chester), Trevi Ristorante (West Harrison), Moderne Barn (Armonk) and hundreds more.

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