Emily DeNitto, a Times food critic, panned the restaurant's service as "inconsistent," but praised owner Shalini Sharma for her efforts to introduce Indian food to new audiences.
DeNitto liked several of the courses, including the tomato soup, scallop tikki, honey garlic shrimp, tangy eggplant; tandoori chicken, lamb chops, chicken tikka masala, shrimp korma and chicken curry.
Also highlighted in the review are the restaurant's spacious setting and full bar menu.
Click here to read the full New York Times review of Spice Kitchen.
Visit the restaurant's Facebook page to learn more about Spice Kitchen's offerings.
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