BRONXVILLE, N.Y. -- You can tell its almost summer when the white tents unfurl at the Bronxville Farmers’ Market at the corner of Stone Place and Paxton Avenue on Saturday, May 28, with a bounty of veggies and other goodies offered.
This year, a host of new vendors are joining the mainstays includings: Breezy Hill Orchards with their organic apples, artisanal pasta, cider donuts and yes, hard cider; Stone & Thistle Farm with their tender pastured meats and chicken and goat dairy products; Sun Sprout Farm with their gorgeous produce grown, organically, in the rich black dirt in Chester.
But, that's not all, there will also be pillowy pretzels from Bronx Baking Co. and miche bread and baguettes from Bien Cuit Bakery in Brooklyn that rivals any top-tier boulangerie in France.
Of course, most of the favorite vendors are returning including Dobbs & Bishop Fine Cheese, What's for Dessert?, Custom Cold Brew, Doc Pickle, The Orchards of Concklin and many more.
Visitors will also have a chance to meet the new market director, Pascale Le Draoulec and market manager Natalie Rivera.
Hours: are 8:30 a.m. to 1 p.m. Rain or shine. www.bronxvillefarmersmarket.com .
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