BRONXVILLE, N.Y. – Bronxville’s Underhills Crossing recently a “Very Good” review in The New York Times, which coincides with its 20th anniversary in January 2015.
Some of the favorites, according to the review, include the long list of small appetizers such as octopus, lobster rolls and fish tacos, in addition to the duck accompanied by farro risotto and pickled shimeji mushrooms.
Underhills Crossing is at 74 1/2 Pondfield Road, Bronxville. Lunch is served daily from 11:30 a.m. to 3 p.m. Brunch is served on Saturdays and Sundays from 11 a.m. to 4 p.m. Dinner is served Monday through Wednesday, 3 -10 p.m.; Thursday 3-10:30 p.m.; Friday and Saturday from 4-11:30 p.m.; and Sunday from 4-9:30 p.m.
For more information about Underhills Crossing, visit its website here .
To read the full review in the Times, click here .
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